无酶葡萄糖检测的研究进展  

Research Development of Non-enzymatic Glucose Detection

作　　者：白红艳[1] 王秀华[2] 戴志晖[2] 

机构地区：[1]嘉兴学院南湖学院,嘉兴314001 [2]江苏省生物功能材料重点实验室,南京师范大学化学与环境科学学院,南京210097

出　　处：《应用化学》2012年第6期611-616,共6页Chinese Journal of Applied Chemistry

摘　　要：本文主要介绍了各种无酶葡萄糖的检测方法。相对于酶法,该方法克服了由于酶本身固有的属性而导致的在固定化过程中不稳定易失活的缺点,具有较好的重现性、稳定性以及抗干扰能力。We mainly introduced the non-enzymatic glucose sensor ts in this paper. Compared to the enzymatic measurements, the non-enzymatic measurements overcome the disadvantages that the enzymes are easily denatured during the immobilization procedures due to the intrinsic nature of enzymes. In addition, the non-enzymatic measurements show an acceptable reproducibility, a good stability and high interferences.

关 键 词：无酶 葡萄糖 传感器 检测 

分 类 号：O646[理学—物理化学]