低温和水分亏缺对常绿果树成花作用研究进展(综述)  

A review of recent advances in the effects of low temperature and water stress on floral formation in evergreen fruit trees

作　　者：罗孝政[1] 吴定尧[1] 

机构地区：[1]华南农业大学园艺系,广东广州510642

出　　处：《亚热带植物通讯》2000年第1期61-66,共6页

摘　　要：本文综述了低温和水分亏缺对常绿果树成花作用的最新研究结果，包括不同果树成花对胁迫过程中树体发生的生理变化，以及可能的作用机理等，提出了低温和水分亏缺对成花作用的模式图，展望了研究方向。The effects of low temperature and water stress on floral formation in evergreen fruit trees, including the floral response in different fruits to the stress, the physiological changes of the stress treatments and the possible mechanism are reviewed. The mode of action of low temperature and water stress on floral formation is presented. The perspective of this field is also discussed.

关 键 词：常绿果树 低温 水分亏缺 成花机理 

分 类 号：S667.01[农业科学—果树学]