痛风病人饮用天然苏打水对血尿酸的影响  

Gout patients the effect of drinking natural soda water on uric acid

作　　者：王培培 齐平 郭静琨 杨东霞 张宏绪[2] 

机构地区：[1]哈尔滨市绿岩水研究所,哈尔滨150086 [2]原哈尔滨医科大学公共卫生学院,哈尔滨150000

出　　处：《世界元素医学》2011年第3期15-17,共3页

摘　　要：目的观察痛风患者饮用天然苏打水的效果。方法选择已诊断为痛风的男性患者62例进行人群观察。给予饮食及饮水指导，饮世罕泉天然苏打水四周，观察血尿酸值变化。结果饮水后血尿酸下降总有效率为80．6％，显效率为64．5％，显著性分析表明饮水前后血尿酸值有明显差异。结论饮用天然苏打水对痛风患者降低血尿酸值有显著的辅助作用。Objective Drinking in patients with gout, observe the effect of natural soda water. Methods Select male patients with a diagnosis of gout among 62 cases were observed. Given food and water direc- tions, around drinking Shi Han Quan natural soda water to observe the changes in uric acid, uric acid be- fore and after the drinking water for comparison. Result Total efficiency of decrease in blood uric acid af- ter drinking water was 80.6%, show the efficiency as 64.5%, significant drinking water before and after analysis showed that there is significant differences in serum uric acid. Conclusion Drinking natural so- da water on reducing uric acid in patients with gout has a significant supporting role.

关 键 词：痛风 天然 苏打水 世罕泉 血尿酸值 

分 类 号：R714.14[医药卫生—妇产科学]