小白菜无公害生产技术规程  

Technical rules for pollution-free pak-choi production

作　　者：江新晓[1] 曾海泉[1] 钟元和 贺远东[1] 范浩强[1] 林志强[1] 朱江敏[1] 

机构地区：[1]惠州市农业科学研究所,广东惠州516023

出　　处：《广东农业科学》2012年第9期35-36,共2页Guangdong Agricultural Sciences

摘　　要：小白菜生长周期短,可以周年种植,产品容易出现农药残留和硝酸盐超标现象,为了加强小白菜的标准化生产,提高产品质量,确保食品安全,介绍了小白菜在惠州的无公害生产环境条件、栽培技术方法及主要病虫害防治措施,对小白菜在惠州的无公害标准化生产有较强的指导作用。Pak-choi growth cycle is short.It can grow anniversary, the product is easy to appear pesticide residue and nitrate overweight phenomenon, in order to strengthen the pak-choi standardized production, improve product quality, ensure food security, the paper introduced in detail in huizhou cabbage production environment conditions, the cultivation techniques and the main diseases and pests control method measures, in huizhou pak-choi green standardized production has a strong guidance.

关 键 词：小白菜 无公害生产 技术规程 

分 类 号：S636.9[农业科学—蔬菜学]