新生儿硬肿症患儿白色脂肪与棕色脂肪的脂肪酸组成、血清游离脂肪酸变化及其对血糖的影响  

COMPOSITION OF FATTY ACIDS IN THE WHITE AND BROWN ADIPOSE TISSUES IN SCLEREMA NEONATORUM,CHANGES OF SERUM FREE FATTY ACIDS AND THE INFLUENCE ON GLUCOSE

作　　者：于果[1] 张家骧[1] 

机构地区：[1]中国医科大学附属第三医院儿科

出　　处：《中国医科大学学报》1990年第3期192-198,共7页Journal of China Medical University

摘　　要：本文应用气相色谱法测定了新生儿患儿白色脂肪及棕色脂肪的脂肪酸百分含量和正常足月儿、早产儿、硬肿症及其它疾病患儿血清游离脂肪酸含量。结果表明白色脂肪中饱和脂肪酸含量高于不饱和脂肪酸,棕色脂肪则相反。棕色脂肪中亚油酸含量明显高于白色脂肪。文中分析了血清游离脂肪酸总量及各组分的变化和它们之间的关系,以及影响因素。还发现血清亚油酸与血糖之间有明显的正相关。Gas chromatography was used to determine the percentage of fatty acids in the white adipose tissue (WAT) and brown adipose tissue (BAT), and the content of serum free fatty acids (FFA) in the normal full-term and premature newborn infants and infants with sclerema and other diseases.The results showed that the content of saturated fatty acid was higher than that of unsaturated in WAT, but inverse in BAT. The content of linoleic acid in BAT was much higher than that in WAT.The changes of total content and components of serum FFA and their relationship, and the factors affecting them are evaluated.There is obvious positive corelation between serum linoleic acid and glucose.

关 键 词：硬肿症 新生儿 脂肪酸 脂肪 血清 

分 类 号：R722.160.2[医药卫生—儿科]