芽孢乳酸菌的作用机制及在水产养殖中应用前景  

Lactic Acid Bacillus Mechanism of Action and Application Prospects in Aquaculture

作　　者：苏琳[1] 黄权[1] 

机构地区：[1]吉林农业大学动物科技学院,吉林长春130118

出　　处：《吉林畜牧兽医》2012年第5期25-28,32,共5页Jilin Animal Husbandry and Veterinary Medicine

摘　　要：芽孢乳酸菌是一种内生孢子的活菌制剂,与其他益生菌相比具有更好的抗逆性、稳定性、耐热性、易保存等特性。芽孢乳酸菌既可以产乳酸又能产生芽孢,具有乳酸菌和芽孢杆菌的双重优势。因此,芽孢乳酸菌是一种优质的微生态制剂,能够在水产养殖中有更好的应用前景。本文主要是对芽孢乳酸菌在水产养殖的应用及其机制做综述,并对芽孢乳酸菌发展前景及存在的问题作探讨。Lactic acid bacillus is an endogenous spores live bacteria preparations, compared with other probiotics has better resistance, stability, heat resistance, easy to save and other features. Lactic acid bacillus can produce lactic acid and produce spores, has the dual advantage of Lactobacillus and Bacillus. Therefore, the lactic acid bacillus is a high quality micro ecol- ogical preparation, there are better prospect for application in aquaculture. This paper is mainly on lactic acid bacillus in aquaculture applications and mechanisms to review, and discussion of lactic acid bacillus development prospects and the existing problems.

关 键 词：芽孢乳酸菌 作用机制 前景 

分 类 号：S96[农业科学—水产养殖]