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作 者:郝小燕[1] 裘璐[1] 吴文利[1] 张一[1] 肖海涛[1]
出 处:《食品研究与开发》2012年第5期146-148,164,共4页Food Research and Development
基 金:贵州省科技厅工业攻关项目(黔科合GY字[2009]3053)
摘 要:比较研究蜜源生物液与紫云蜜的化学成分。采用GC-MS对蜜源生物液和紫云蜜乙酸乙酯部位的化学成分进行分析鉴定,用色谱峰面积归一化法计算各成分的相对含量。从蜜源生物液和紫云蜜乙酸乙酯部位分别鉴定出了32和53个化学成分,其占总成分的含量分别为93.61%及93.18%。两个部位中化学成分各有异同。本研究为蜜源生物液的深度开发研究和多领域应用奠定了基础。Compare the chemical constituents of ethyl acetate extract from Miyuan Bio-liquid and Ziyun Honey.GC-MS and area normalization method were used to analyze and identify the chemical constituents from ethyl acetate extract of Miyuan Bio-liquid and Ziyun Honey.32 and 53 kinds of constituents were identified from ethyl acetate extract of Miyuan Bio-liquid and Ziyun Honey,respectively.The contents of them were 93.61 % and 93.18 %,respectively.Constituents from those two parts have both similarities and differences.This research led the foundation of the deep development and multi-field using of Miyuan Bio-liquid.
分 类 号:S897[农业科学—特种经济动物饲养]
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