慈竹与杉木板皮(35/65)制纸袋纸工艺特性的研究  

Study on Cooking Technology of Mixing Bamboo with Softwood for Sack Paper

作　　者：李满祥[1] 李海芳[1] 王立强[1] 胡根苗[1] 苟大慧 周雅琼 

机构地区：[1]华南理工大学 [2]成都木材综合厂

出　　处：《中国造纸》1990年第6期47-51,共5页China Pulp & Paper

摘　　要：本研究采用的原料垦川西北云杉、冷杉加工后的木材板皮,和四川的1～3年生慈竹,按竹木配比35/65混合抄造纸袋纸,试验以竹木混合蒸煮为研究重点,并将所得结果与100％木片相比较,结果表明,在可比条件下,上述配比完全可以制出合格的纸袋纸用浆,通过试验,得出了竹木混合蒸煮的较好工艺条件。The aim of this study is to partially substitute bamboo for softwood to produce sack paper. Seperate and mixed cooking of bamboo and softwood were compared. The results showed that pulps from both types or cooking can be used for producing sack paper. Howerver, mixed cooking gave higher yield with lower cooking chemical and shorter cooking time.

关 键 词：慈竹 杉木 板皮 纸袋纸 工艺特性 

分 类 号：TS761[轻工技术与工程—制浆造纸工程]