鹿茸的FTIR性质与传统质量等级之关系  

Studies on the Relationship between FTIR Characteristics of Pilose Antler and Its Traditional Quality Grade

作　　者：赵德永[1] 张小茜[1] 周富荣[1] 韦占凯 田禾 

机构地区：[1]北京市药品检验所,100035 [2]北京第二光学仪器厂,100053

出　　处：《中国中药杂志》1990年第1期37-39,共3页China Journal of Chinese Materia Medica

摘　　要：研究了鹿茸的傅里叶变换红外光谱(FTIR)特性与传统质量的关系。发现鹿茸质量等级的内在数字化“Z”值规律性。从而为鹿茸片特别是用目前方法难于确定质量等级的鹿茸粉,提供了质量等级的客观指标。The relationship between FTIR characteristics of Pilose Antler and its traditional quality grade was studied and a rule governing its quality value 'Z' was found. We have thus advanced a ew objective target for preparing Pilose Antler tablets and powder.

关 键 词：FTIR 鹿茸 质量等级 鉴定 

分 类 号：R284.1[医药卫生—中药学]