原皮西洋参加工技术和工艺研究  

Studies on Processing Technique of American Ginseng

作　　者：王铁生[1] 贾志发[1] 刘春华[1] 任贵兴[1] 

机构地区：[1]中国农业科学院特产研究所西洋参研究室,吉林市左家132109

出　　处：《中国中药杂志》1990年第7期24-27,共4页China Journal of Chinese Materia Medica

摘　　要：报道了国产原皮西洋参远红外和吸湿干燥的加工新技术和新工艺,并通过吨量加工成品的表观性状、物理特征及化学的质量检测,完全符合国定标准,且部分指标超过美、加制品。绘出了西洋参减重数学模型。The article deals with a new technique for processing American ginseng cultivated in China by far-infrared and moisture absorption. The qualities of processed product as per ton-quantity(including appearance, physical properties and chemical compositions) show no difference from those of American ginseng improted from U. S. A. and Canada. The mathematical model of dryloss weight of American ginseng during processing is given in this article.

关 键 词：西洋参 加工 干燥 

分 类 号：R283.3[医药卫生—中药学]