多功能果蔬鲜切机的研制  

Development of multifunctional fresh-cutting machine for fruits and vegetables

作　　者：杨德勇[1,2] 胡建平 许晓东[3] 黄英飒 

机构地区：[1]江苏大学机械工程学院,江苏镇江212013 [2]现代农业装备与技术部省共建重点实验室,江苏镇江212013 [3]江苏大学信息化中心,江苏镇江212013

出　　处：《食品与机械》2012年第3期183-185,共3页Food and Machinery

基　　金：江苏省科技支撑计划--农业部分(编号:BE2008385)

摘　　要：针对国内鲜切果蔬加工的需求,研制一种多功能果蔬鲜切机,既可以进行果蔬的切片、又可以进行切丝、切丁。该机采用离心切削法切片、圆盘刀切丝、横切刀切丁的三维加工模式,并设计其传动系统方案和传动参数计算;考虑果蔬加工的多功能要求,设计方便拆装的圆盘刀总成、横切刀总成及其连接结构。果蔬鲜切机整机性能测试表明该机功率为1.38kW,切割马铃薯的合格率为96.5%,达到设计要求。For the domestic demand of fresh-cut fruits and vegetables processing,a fruits and vegetables cutting machine was developed which could have slicing,shredding and dicing.The machine adopted three-dimensional processing model by fruits and vegetables sliced with centrifugal cutting method and shred by circular knives and diced by cross-section knife.Then transmission system program and main structure of the machine were designed and parameter calculation was done.Considering multi-purpose requirements of fruit and vegetable processing,circular knives and cross-section knives were assembled and disassembled efficiently.The results of cutting performance tests showed that the pass rate of fruits and vegetables dicer was 96.5%,power for 1.38 kW,which meet the design requirements.

关 键 词：果蔬 鲜切机 三维模式 

分 类 号：TS255.35[轻工技术与工程—农产品加工及贮藏工程]