浅谈黑豆果栽培技术  

An Analysis of Cultural Technique of Ribes nigrum

作　　者：庞柏青[1] 

机构地区：[1]黑龙江省山河屯林业局,黑龙江五常150232

出　　处：《中国林副特产》2012年第3期49-50,共2页Forest By-product and Speciality in China

摘　　要：根据黑豆果的生物学特性,阐述了黑豆果的栽培技术、营养价值,黑豆果的种类、扦插技术、生长期、一般的田间管理。This paper is based on the biological characteristics of Ribes nigrum L. , with descripting the cultivation technology and nutritional values of Ribes nigrum L.. The paper also introduces the types of Ribes nigrum L. , cutting techniques, growth cycle and general management.

关 键 词：黑豆果 栽培 技术 

分 类 号：S685.99[农业科学—观赏园艺]