从中加比较看我国粮食流通体制改革发展方向  

Study on Development Direction of China's Grain Circulation System Reform from the Perspective of Comparison Analysis between Canada and China

作　　者：徐建玲[1] 

机构地区：[1]南京财经大学粮食安全与战略研究中心,粮食经济研究院,江苏南京210003

出　　处：《南京财经大学学报》2012年第2期15-19,共5页Journal of Nanjing University of Finance and Economics

基　　金：江苏省教育厅高校哲学社会科学基金项目(2010SJB790017);南京财经大学粮食安全与战略研究中心招标课题;南京财经大学科研基金项目(IFE-2009 T 03;IFE-2010 T05)的研究成果;江苏省高校哲社重点研究基地重大项目资金资助(CFSSS2011-08)

摘　　要：本文通过对加拿大和中国国情分析发现,尽管两国在自然环境上有显著不同,但两国都高度重视粮食生产和流通,并将市场化作为目标。在制度设计和具体实践中,与加拿大粮食流通体制相比,我国运行机制的二元性、管理体系的多重性、粮食销售过程中农民参与程度低、粮食储备成本高和粮食物流四散化程度低等极大影响了我国粮食流通效率。因此,本文提出鼓励土地集中经营,打破区域限制实行统一的粮食储备机制,不断加强农民参与粮食流通力度,完善粮食四散化建设的对策建议。Based on the analysis of Canada and China＇s national conditions, it was found that both countries attach great importance to grain production and circulation, and put the market as an important goal although two countries have a significantly different in natural environment. However, compared with the Canadian grain circulation system, China＇s grain circulation system appears to be backward in the operational mechanism and management system, food sales and quarantine standards, food reserves and food logistics. According to the prominent contradictions in China＇s grain circulation, it will be proposed to encourage land concentration, to break the unified regional restrictions on food reserve system, and enhance the farmers involved in food distribution.

关 键 词：中国 加拿大 粮食流通体制 比较分析 

分 类 号：F722.3[经济管理—产业经济]