Isolation and Identification of an Acidophilic Fungus and Analysis on the Secreted Glycoside Hydrolases  

一株嗜酸真菌的分离鉴定及其胞外糖苷水解酶的产酶分析(英文)

作　　者：吕飞龙[1] 李江[1] 刘亚洁[1] 王剑锋[1] 蔡向鲲[1] 

机构地区：[1]东华理工大学化学生物与材料学院,江西抚州344000

出　　处：《Agricultural Science & Technology》2012年第6期1190-1193,共4页农业科学与技术（英文版）

基　　金：Supported by Manufacture - Learning - Research Cooperation Project of Education Department of Jiangxi Province(GJJ09008);Nuclear Power Development Projects [COSTIND, (2009)1230]~~

摘　　要：[Objective] This study aimed to isolate an acidophilic fungus and analyze the acidophilic enzymes secreted by this fungus. [Method] A heterotrophic fungus was isolated from the leaching solution of a uranium ore in Jiangxi Province using oligotrophic acid selective medium （pH 2.5）, and was named RBS-6. This strain was then identified according to its colony morphology and molecular indicator rDNA-ITS. Finally, the glycoside hydrolases secreted by RBS-6 were analyzed. [Result] This fungus RBS-6 was acidophilic, and grew best at pH4.0. Its rDNA-ITS sequence shared the highest homology （98%） with that of Phialophora sp. CGMCC 3329 （GU 082377）. So it was identified as a fungus of Phialophora sp., and was temporarily named as Phialophora sp. RBS-6. It can produce six glycoside hydrolases, in cluding α-galactosidase glucosidase, β-glucosidase, β-mannanase and β-glucanase. All the enzymes were acidophilic, for which the optimum reaction pH was 3.0-4.0. Among them, β-glucanase exhibited the highest activity at pH 3.5 and 50 ℃; in addition, it was heat-stable as 58% of the enzyme activity was remained after incubation at 50 ℃ for 60 min. [Conclusion] The isolated fungus which was identified as an acidophilic member of Phialophora sp., was a new strain producing acidophilic enzymes. This study supplied new data for the research on Phialophora fungi.[目的]分离鉴定1株嗜酸真菌,研究其所产嗜酸酶。[方法]利用寡营养嗜酸(pH 2.5)选择性培养基,从江西某铀矿浸铀体系中分离到1株异养菌,记为RBS-6,利用其菌落形态和分子指标rDNA-ITS对其进行鉴定,并分析了其胞外糖苷水解酶。[结果]该菌最适生长pH值为4.0,属嗜酸性真菌。RBS-6的rDNA-ITS序列与瓶霉属真菌 Phialophora sp. CGMCC 3329(GU 082377)同源性最高,达到98%,故RBS-6为瓶霉属真菌(Phialophora),将其暂命名为Phialophora sp. RBS-6。该菌株可产α-半乳糖苷酶、β-葡萄糖苷酶、β-甘露聚糖酶和β-葡聚糖酶等6种糖苷水解酶,这些酶的最适pH值在3.0～4.0,为嗜酸酶,其中的β-葡聚糖酶最适pH值为3.5,最适温度为50℃,在50 ℃保温60min,仍有58%的酶活力,具有一定的热稳定性。[结论]该研究鉴定了所得菌株为嗜酸瓶霉属真菌,其为极具产嗜酸酶潜力的新型菌株,该结果丰富了瓶霉属真菌的研究。

关 键 词：Acidophilic fungus Phialophora sp. RBS-6 RDNA-ITS Glycoside hydrolase Enzyme production analysis 

分 类 号：Q93[生物学—微生物学]