槟榔果实脂溶性化学成分的GC-MS分析  

GC-MS Analysis of Liposoluble Constituents in Fruits of Areca catechu L.

作　　者：郭志凯[1] 梅文莉[1] 曾艳波[1] 王辉[1] 戴好富[1] 

机构地区：[1]中国热带农业科学院热带生物技术研究所,海南海口571101

出　　处：《中国现代中药》2012年第6期1-3,共3页Modern Chinese Medicine

基　　金：海南省国际科技合作重点项目(GJXM20100005);海南省自然科学基金(310083)

摘　　要：目的:研究槟榔果实脂溶性化学成分。方法:采用气相色谱-质谱联用法(GC-MS)分析槟榔果实的脂溶性成分。结果:从槟榔果实脂溶性部分鉴定了13个化学成分,占其总量的96.14%,其中主要化学成分为脂肪酸。结论:本次研究为槟榔的进一步开发和利用提供了一定的理论基础。Objective： To analyze liposoluble constituents from the fruits of Areca catechu L.. Methods： The liposoluble constituents were extracted by petroleum ether. Its compounds were identified by GC-MS combining with database. Results： Thirteen constituents were identified from fruits ofAreca catechu L. , 96. 14% of the total. The main constituents were fatty acids. Conclusion： The study provided theoretical basis for the research on A. catechu.

关 键 词：槟榔 果实 GC-MS 化学成分 

分 类 号：R284.1[医药卫生—中药学]