脂必泰胶囊联合四物汤对改善长期住院病人的营养状态研究  

Chinese Medicine Treatment of Zhi Bi Tain Capsule Combined with Si Wu Tang Soup to Improve the Nutritional Status of Patients with Long-term Hospitalization

作　　者：吴勇飞[1] 范立红[1] 罗晨[1] 章红英[2] 

机构地区：[1]浙江省中西医结合医院神经内科,杭州310003 [2]浙江省中西医结合医院营养科,杭州310003

出　　处：《医学研究杂志》2012年第6期135-137,共3页Journal of Medical Research

摘　　要：目的探讨中医药治疗对改善长期住院病人的营养状态。方法回顾性分析笔者医院64例长期住院患者的临床资料,将其随机分为对照组和观察组,每组32例。对照组采用常规饮食,观察组在此基础上给予脂必泰胶囊联合四物汤治疗。治疗3个月后,观察组并比较两组患者的主观综合性营养评估(SGA)分级分布和营养不良-炎症评分(MIS)评价得分。结果与治疗前相比,除功能状态指标外,观察组的治疗后的其余MIS各项指标明评分显低于治疗前(P<0.05);观察组治疗后的MIS各项指标评分明显低于对照组(P<0.05)。结论中医药治疗能明显改善长期住院病人的营养状态,提高病人的生活质量。Objective To study the Chinese medicine treatment of Zhi Bi Tain Capsule Combined with Si Wu Tang Soup to improve the nutritional status of patients with long - term hospitalization. Methods The clinical data of 64 cases with long - term hospitalization were Retrospectively analyzed. They were randomly divided into control and observation group, and each group had 32 cases. The control group was given conventional diet while the observation group was received Zhi Bi Tai capsule and Si Wu Tang soup for treatment on the basis of the control group. After 3 months, the subjective global nutritional assessment （SGA） classification distribution and malnutrition -inflammation score （MIS） evaluation score were compared between the two groups. Results Compared with the pre -treatment, in addition to functional status indicators, the remaining indicators of MIS in the observation group were lower after the treatment （P 〈 0. 05 ） , and the indicators of MIS in the observation group were lower than the control group （ P 〈 O. 05 ）. Conclusion The Chinese medi- cal treatment can significantly improve the nutritional status of the patients with long - term hospitalization, and improve the life quality of the patients.

关 键 词：中医药 长期住院 营养状态 

分 类 号：R472.9[医药卫生—护理学]