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作 者:赵磊[1] 朱开梅[1] 王晓[2] 刘建楠[1] 顾生玖[1]
机构地区:[1]桂林医学院,广西桂林541004 [2]桂林医学院附属医院,广西桂林541001
出 处:《中国实验方剂学杂志》2012年第13期201-204,共4页Chinese Journal of Experimental Traditional Medical Formulae
基 金:广西科技攻关项目(科技攻关0815005-1-17);广西自然科学基金(桂科自0640190;0728229);桂林市科技攻关项目(科技攻关20070305;20080103-5)
摘 要:目的:研究香蕉皮多酚对高脂血症模型大鼠的降血脂作用。方法:健康SD雄性大鼠60只随机分为6组:正常对照组(NC)、模型对照组(MC)、阳性对照组(PC,辛伐他汀组)、香蕉皮多酚低剂量组(P1)、香蕉皮多酚中剂量组(P2)、香蕉皮多酚高剂量组(P3)。NC组给予基础饲料;MC组给予高脂饲料;PC组给予高脂饲料,并灌胃给予辛伐他汀10 mg·kg-1,1次/日;P1,P2,P3组给予高脂饲料,并分别灌胃给予香蕉皮多酚(30,60,120 mg·kg-1),1次/日;均自由饮水,每周称1次大鼠体重。各组按规定给药40 d后,禁食12 h,眼眶静脉取血,分离血清,测定血清总胆固醇(TC)、血清三酰甘油(TG)、低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)。结果:大鼠用高脂饲料喂养40 d后,与正常对照组相比,模型对照组TG(1.14±0.21)mmol·L-1,TC(3.06±0.24)mmol·L-1,LDL-C(2.97±0.12)mmol·L-1,水平明显升高,HDL-C(0.89±0.11)mmol·L-1,水平降低(P<0.05);治疗组给予香蕉皮多酚后,与模型对照组相比,TC,TG和LDL-C水平明显降低,HDL-C水平升高(P<0.05)。结论:香蕉皮多酚具有一定的降血脂预防动脉粥样硬化形成的作用。Objective: To study the antilipemic effect of banana peel polyphenols in hyperlipidemic rats. Method: Sixty healthy male SD rats were randomly divided into six groups: normal control group (NC) , model control group (MC), positive control group (PC, simvastatin group), low dose group of banana peel polyphenols (PI) , middle dose group of banana peel polyphenols (P2) , high dose group of banana peel polyphenols ( P3 ). The rats in the normal control group were fed with normal diet, and the MC groups were given high fat diet; the PC groups were given high fat diet, and given orally administrated with simvastatin at dose of 10 mg. kg^-1, semel in die; the P1, P2, P3, groups were given high fat diet, and orally administrated with banana peel polyphenol (30, 60, 120 mg.kg^-1), semel in die. After 40 days rats were sacrificed and blood sample was collected to evaluate serum total cholesterol (TC) , serum triglyceride (TG) , low-density lipoprotein cholesterol (LDL-C) , high density lipoprotein cholesterol (HDL-C). Result: Compared with the NC group, the level of TG (1.14 ± 0.21 ) mmol. L^-1, TC (3.06±0.24) mmol. L^-1, LDL-C (2.97±0.12) mmol. L^-1 in MC group was increased for, and HDL-C (0. 89 ± 0. 11 ) mmol. L^-1 level was decreased in rats fed high fat diet (P 〈 0.05) , and then the levels of TC, TG and LDL-C in the treatment groups were decreased, and HDL-C levels were increased (P 〈 0.05).Conclusion: It demonstrates that the banana peel polyphenols could effectivly reduce the levels of blood lipid in hyperlipidemic rats.
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