干湿法备料横管连续蒸煮系统生产麦草浆  

A Comparision between the Process of Wheat Straw:Dry & Wet Raw Material Preparation-Horizontal Continuous Cooking and Dry Preparation-Global Batch Cooking

作　　者：乔长军 

机构地区：[1]山东(临清)银河纸业集团有限公司,山东临清252600

出　　处：《中国造纸》2000年第3期1-2,共2页China Pulp & Paper

摘　　要：分别从工艺参数、生产操作、成浆质量、成纸质量及消耗几个方面 ,对干法 湿法备料横管连续蒸煮与干法备料蒸球间歇蒸煮进行了客观的比较 ,并对比较结果进行分析 ,阐明了干法 湿法备料横管连续蒸煮的优越性。By analyzing the process parameters, production operation,consumption and quality of the pulp and paper,this paper compares the wheat straw dry & wet preparation horizontal continuous cooking with the dry preparation global batch cooking. It concluded that the former process is superior to the later.

关 键 词：横管连续蒸煮系统 蒸球间歇蒸煮系统 麦草 比较 

分 类 号：TS743[轻工技术与工程—制浆造纸工程]