Soy Protein Processing Emerges in China  

出　　处：《Feed & Livestock》2012年第1期20-20,共1页饲料工业（英文版）

摘　　要：Processing soybean protein has become an emerging business in China with exports of the product accounting forhalf of the traded world volume. Liu Denggao, Vice President of China＇s Soybean Association said that momentum behind the fast development of China＇s soybean industry in the past 10 years was the need for healthy and nutritious food. ＂Featuring non-GMO（Genetically Modified Organisms） and high protein level, Chinese soybean protein products are expected to gain popularity in the international market and attract more overseas investment,but we need to strive on innovation,＂ he added.

关 键 词：大豆蛋白加工 中国 出口业务 大豆产业 营养食品 高蛋白质 基因改造 非转基因 

分 类 号：S565.1[农业科学—作物学] TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程]