有效微生物菌群在肉鸡养殖上的应用效果试验  

Application Effectiveness of Effective Microorganisms in Broiler Breeding

作　　者：张进隆 何彦春[2] 

机构地区：[1]甘肃省畜牧工程技术学院,甘肃武威733006 [2]张掖市动物疫病预防控制中心

出　　处：《畜牧兽医杂志》2012年第4期29-30,共2页Journal of Animal Science and Veterinary Medicine

基　　金：甘肃省星火计划项目"河西地区养鸡生物安全措施的建立及应用"(1006NCXH011)

摘　　要：在肉鸡养殖中,将10%的有效微生物菌群(EM)发酵饲料添加于全价配合饲料里并配合0.2%EM饮水与不加EM做对比试验。试验结果表明,添加EM复合有益微生物制剂,能明显提高肉鸡的抗病力,降低雏鸡胃肠道疾病的发生率,显著提高养殖效益。饲喂10%的EM发酵饲料和饮0.2%EM饮水组的肉仔鸡成活率、只增重、日增重分别比对照组提高了4%、9.15%、9.07%,料肉比下降11.36%,只均纯收入提高2.72元,经济效果显著。In broiler breeding, a comparative study was conducted between control group and experimental group of formula feed added with 10% effective microorganisms （EM） fermentation feed and combined with 0.2% EM water. The results indicated that adding EM could improve disease resistance of broiler, decrease incidence of chicken gastrointestinal disease, significantly increase the breeding benefit. The survival rate, weight gain, daily weight gain of experimental group increased by 4%, 9.15% and 9.07%, respectively, feed conversion ratio decreased by 11. 360//00, average net income for each bird increased by ￥2.72, economic benefit was evident.

关 键 词：EM 肉鸡养殖 试验 

分 类 号：S816.6[农业科学—饲料科学]