基于物联网的啤酒发酵过程温度控制系统设计  

Design of Temperature Process Control System of Beer Fermentation Based on Internet of Things

作　　者：赵富孟[1] 陈寿元[1] 杨泽军[1] 

机构地区：[1]山东师范大学信息科学与工程学院,山东济南250014

出　　处：《计算机技术与发展》2012年第7期154-157,162,共5页Computer Technology and Development

基　　金：国家自然科学基金(60802030)

摘　　要：为解决传统发酵控制系统复杂的现场连线的问题,实现在无线环境下对发酵过程参数的有效监控,文中介绍了一种基于物联网的啤酒发酵控制技术。首先分析物联网技术和啤酒发酵大滞后过程,然后设计基于物联网的啤酒发酵控制方案。具体使用CC2430等芯片,组建基于ZigBee协议的无线通讯网络,实现啤酒发酵的自动检测与控制。研究表明,Zig-Bee无线网络控制结构简单,通信灵活方便,可以使啤酒发酵生产降低投资,减少人力资本,完成发酵过程的优化创收。对于提高啤酒质量打下良好的基础。In order to solve the complexity field wiring problems of traditional fermentation control system and achieve the effective moni- toring about fermentation process parameter in the wireless environment,introduced a beer fermentation control technology based on inter- net of things. First, analyse interact of things technology and a large hysteresis process of beer fermentation, then design the beer fermenta- tion control program based on interact of things. Use CC2430 chip and so on, set up wireless communication network based on ZigBee protocol to achieve automatic detection and control of beer fermentation. Research shows that the wireless network control structure of ZigBee is simple, the communication is flexible and convenient,it can reduce investment in beer fermentation production and human cap- ital to complete revenue and optimization in the fermentation process. It laies a good foundation for improving the quality of beer.

关 键 词：物联网 ZIGBEE 发酵罐监测控制 CC2430 

分 类 号：TP273[自动化与计算机技术—检测技术与自动化装置] TP393[自动化与计算机技术—控制科学与工程]