甘草中化学成分研究进展  

Advances in Research on Chemical Constituents of Radix Glycyrrhizae

作　　者：李薇[1] 宋新波 张丽娟[1] 李薇[1,2] 余河水 安君 

机构地区：[1]天津中医药大学,天津300193 [2]天津中一制药有限公司,天津300193

出　　处：《辽宁中医药大学学报》2012年第7期40-44,共5页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：国家科技支撑计划基金项目(2011BAI07B02-5)

摘　　要：甘草作为一种常用的重要中药,被冠以"众药之王"称号,其药用价值倍受人们的广泛关注。作者通过查阅相关文献,综述了甘草中具有较好生物活性的黄酮类、三萜类以及多糖类化学成分的研究概况,为甘草的综合利用研究提供参考。Licorice, as a common important traditional Chinese medicine, is known as the king of public medicine, its medicine value has attracted people＇s attention. Referring to amount of relevant literature, this article has a good overview of the biological activity of licorice flavonoids, triterpenes and polysaecharides chemical constituents, and these literature chould be the reference for comprehensive utilization of research for the licorice.

关 键 词：甘草 黄酮类成分 三萜类成分 多糖类成分 

分 类 号：R927.2[医药卫生—药学]