14种食物不耐受检测对慢性荨麻疹诊治的意义  

The significance of the test of food intolerance of 14 sorts foods for diagnosis and treatment of chronic urticaria

作　　者：杨闯[1] 杨啸宇[2] 陆晓琴[1] 汪平[2] 

机构地区：[1]雅安职业技术学院附属医院检验科,四川雅安625000 [2]雅安职业技术学院附属医院皮肤科,四川雅安625000

出　　处：《西部医学》2012年第7期1258-1259,共2页Medical Journal of West China

基　　金：四川省卫生厅科研课题(No:090558)

摘　　要：目的分析慢性荨麻疹患者与14种食物不耐受检测结果的关系,指导临床对慢性荨麻疹的诊断和治疗。方法选择皮肤科确诊慢性荨麻疹病人221例作为病例实验组,健康体检人员40例作为对照组,用酶联免疫吸附试验(ELISA)法检测14种食物特异性IgG浓度。结果实验组中有131人有不同程度食物不耐受(阳性率59.3%),而对照组只有11例阳性(阳性率27.5%),检测灵敏度为59.2%,特异性为72.5,阳性预测值为92.3%,阴性预测值为24.4%。结论大部分慢性荨麻疹与食物不耐受有关,食物不耐受检测对慢性荨麻疹诊断和治疗有重要指导意义。Objective To analyze the relationship bet sorts of food. Methods 221 patients diagnosed as chronic ur normal people as control group each one in both group was p eific IgG of 14 sorts of foods. Results 131 people in ex 59.3%）. 11 people in control group were of food intolerant, 72.5G. Positive predictive value： 92.3%. Negative predicti of significance in clinic diagnosis and treatment of chronic ur

关 键 词：食物不耐受 慢性荨麻疹 酶联免疫吸附试验(ELISA) 

分 类 号：R758.24[医药卫生—皮肤病学与性病学]