鹤庆五味子藤茎化学成分研究  

Study on Chemical Constituents in the Rattan and Stem of Schisandra wilsoniana A. C. Smith.

作　　者：范鹏 

机构地区：[1]河南省计量科学研究院,河南郑州450008

出　　处：《安徽农业科学》2012年第21期10847-10848,10967,共3页Journal of Anhui Agricultural Sciences

摘　　要：[目的]研究鹤庆五味子藤茎的化学成分。[方法]采用柱层析和半制备高效液相色谱对鹤庆五味子藤茎的化学成分进行提取分离,并通过现代波谱法对化合物的结构进行鉴定。[结果]从鹤庆五味子藤茎中分离到6个化合物,分别为Wuweilignan E(1)、Methyl-gomisin R(2)、Methylisogomisin O(3)、Gomisin D(4)、Tigloylgomisin P(5)和Gomisin N(6)。[结论]化合物1、2和3均为首次从鹤庆五味子中分离得到。[Objective] To study the chemical constituents in the rattan and stem of Schisandra wilsoniana A.C.Smith..[Method] The chemical constituents from the rattan and stem were isolated by column chromatography and high efficiency liquid chromatography,and their structures were identified by the spectral analysis.[Result] Six compounds were isolated and identified as Wuweilignan E（1）,Methylgomisin R（2）,Methylisogomisin O（3）,Gomisin D（4）,Tigloylgomisin P（5） and Gomisin N（6）.[Conclusion] Compounds 1-3 are isolated from Schisandra wilsoniana A.C.Smith.for the first time.

关 键 词：鹤庆五味子(Schisandra wilsoniana A.C.Smith) 化学成分 木脂素 分离 

分 类 号：S567[农业科学—中草药栽培]