猪住肉孢子虫病的研究进展  

Review of sarcocystosis in pigs

作　　者：李小军[1,2] 韩利方[1] 闫文朝[1] 王天奇[1] 

机构地区：[1]河南科技大学动物科技学院动物检疫实验室,洛阳471003 [2]济源市动物卫生监督所,济源454650

出　　处：《中国人兽共患病学报》2012年第7期718-722,共5页Chinese Journal of Zoonoses

基　　金：国家自然科学基金(31001058);河南科技大学科研创新能力培育基金(2010CZ0012)资助~~

摘　　要：住肉孢子虫病是一种食源性人兽共患原虫病,目前人们对猪源住肉孢子虫的危害性认识不足。本文就近年来猪住肉孢子虫病的病原种类、生活史、致病性、猪源住肉孢子虫对人的感染风险性等病原学特性方面取得的进展进行综述与分析,以期提高兽医界对猪住肉孢子虫病危害性或潜在风险的认识,为有效防控猪和人住肉孢子虫病提供参考和启发。Sarcocystosis is one of food-borne zoonotic protozoa, while veterinary and medical importance of Sarcocystis species from pigs currently is neglected. This paper reviews the latest progress of pathogen species, life cycle, pathogenicity and transmission risk evaluation of porcine borne Sarcocystis species to human beings in combination with the related researches in authorg laboratory in the past several years in order to cause extensive attention to this parasitosis in the veterinary and food safety field, and to provide some valuable references for effective control of sarcocystosis in humans and pigs.

关 键 词：猪 住肉孢子虫 生活史 致病性 感染风险性分析 

分 类 号：S855.9[农业科学—临床兽医学]