黄连等单味浓缩颗粒与其饮片单煎液主成分含量的对比研究  

Comparative Study on Contents of Main Compositions Contained in the Single Herb Concentrate-granules with Their Single Herb Decoction for Rhizoma Coptidis,etc

作　　者：欧阳荣[1] 周新蓓[1] 曹湘萍[2] 

机构地区：[1]湖南中医学院附属第一医院,长沙市410007 [2]湖南省药品检验所,长沙市410001

出　　处：《中国药房》2000年第3期143-144,共2页China Pharmacy

摘　　要：目的 :探讨中药单味浓缩颗粒剂的内在质量。方法 :用紫外分光光度法、高效液相色谱法、薄层色谱法等方法进行定量、定性分析。结果 :单味浓缩颗粒中主要成分的含量仅相当于同种饮片单煎液的1/3～1/2。结论 :单味浓缩颗粒的生产工艺尚待进一步研究与探讨。OBJECTIVE:Exploring the inner quality of single herb concentrate-granules for Chinese medicinal herbs METHO_DS:The methods of UV,HPLC,TLC,etc were used for the qualitative and quantitative analysis RESULTS:The contents of main compositions contained in the single herb concentrate-granules were only equivalent to 1/3～1/2 of those of their single herb decoction CONCLUSION:It was showed that the production technics of single herb concentrate-granules for Chinese medicinal herbs was still worth further studying and exploring

关 键 词：黄连 赤芍 桔梗 单味浓缩颗粒 单煎液 中药 

分 类 号：R283.627[医药卫生—中药学] R284.1[医药卫生—中医学]