添加红糖和芽胞杆菌对日本囊对虾室内集约化养殖水质的调控作用  

Effect of brown sugar and Bacillus addition on water quality control for indoor intensive culture of Marsupenaeus japonicus

作　　者：孙运忠[1,2] 赵培[1,3] 王彦怀[4] 赵从明[5] 邓应能[1,3] 杨丛海[1] 黄倢 

机构地区：[1]农业部海洋渔业可持续发展重点实验室 中国水产科学研究院黄海水产研究所,青岛266071 [2]青岛农业大学动物科技学院,266109 [3]上海海洋大学,201306 [4]天津市水产研究所,300221 [5]天津立达海水资源开发有限公司,300280

出　　处：《渔业科学进展》2012年第3期70-76,共7页Progress in Fishery Sciences

基　　金：公益性行业(农业)科研专项经费项目(201103034);现代农业产业技术体系(nycytx-46);公益性科研院所基本科研业务费(2009-cb-01/A)共同资助

摘　　要：在日本囊对虾Marsupenaeus japonicus室内集约化养殖水体中添加红糖和枯草芽胞杆菌及其强化发酵液,研究其对养殖水质及日本囊对虾生长与存活的影响。结果表明,处理组水体在14d时即可形成具生物絮团特征的絮状物,镜检显示,该絮状物包含细菌、单胞藻、原生动物和无定形碎屑。对照组水体中的无机氮总产生量为56.2g/m2,而处理组水体中的无机氮总产生量为4.13g/m2;与对照组相比,处理组水体的COD和活性磷酸盐含量显著提高;对照组日本囊对虾产量为0.55kg/m2,处理组产量为0.65kg/m2;每千克对虾耗用水量对照组为28t,处理组为3.4t。研究结果表明,在水体中添加红糖和枯草芽孢杆菌不失为一种有效的对虾集约化养殖的水质调控技术。Brown sugar, Bacillus subtilis, and fermentation solution were added to the indoor intensive culture system of Marsupenaeus japonicus to determine the impacts on water quality, shrimp growth and shrimp survival. The results showed that the flocculation with bio- flocs characteristics, consisting of bacteria, microalgea, protozoa, and amorphous organic detri- tus, was found under microscope in 14 d in the experimental group. The total amount of inor- ganic nitrogen in the control group was 56.2 g/m2 , while only 4. 13 g/m2 in the experimental group. Compared with the control group, the amount of COD and active phosphate increased significantly in the experimental group. The yield of M. japonicus was 0.55 kg/m2 in the con- trol group and 0.65 kg/m2 in the experimental group. The water consumption by 1 kg shrimp production in the control group was 28 t, while only 3.4 t in the experimental group. This stud- y showed that the addition of brown sugar and B. subtilis was effective on water quality control in intensive shrimp culture systems.

关 键 词：红糖 枯草芽胞杆菌 日本囊对虾 室内集约化养殖 

分 类 号：S917.1[农业科学—水产科学]