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作 者:刘雅丽[1,2] 王德前[1] 陶争荣[1] 沈军达[1] 虞永亮 卢立志[1]
机构地区:[1]浙江省农业科学院畜牧兽医研究所,浙江杭州310021 [2]南京农业大学动物科技学院,江苏南京210095 [3]浙江五莲农牧科技有限公司,浙江缙云321403
出 处:《浙江农业学报》2012年第4期559-562,共4页Acta Agriculturae Zhejiangensis
基 金:国家水禽产业技术体系(CARS432)
摘 要:为比较不同品系鸭及其杂交组合的蛋品质差异,从绍兴鸭、缙云麻鸭、山麻鸭、绍兴鸭×缙云麻鸭和山麻鸭×缙云麻鸭共5个品种(组合)选育出的5个青壳系为研究对象,每个品系随机抽取青壳蛋各30枚,进行蛋品质测定和相关性分析。结果表明:各品系蛋形指数无显著差异(P>0.05),均符合蛋形标准;绍兴鸭×缙云麻鸭的蛋壳厚度最大,与绍兴鸭、山麻鸭、山麻鸭×缙云麻鸭3个品系差异显著(P<0.05);绍兴鸭×缙云麻鸭和山麻鸭的蛋壳强度最大,与绍兴鸭差异显著(P>0.05);绍兴鸭的蛋重最大,显著高于其他品系(P<0.05);蛋白高度绍兴鸭×缙云麻鸭最高,与其他品系差异显著(P<0.05);缙云麻鸭的哈夫单位数值最大,绍兴鸭最小,差异显著(P<0.05)。总体上看,绍兴鸭×缙云麻鸭蛋壳厚度、蛋壳强度和蛋白高度均为最佳,而绍兴鸭的蛋重最大。蛋品质各性状相关分析发现:蛋壳厚度与蛋壳强度呈极显著正相关(P<0.01);哈夫单位与平均蛋重呈负相关(P<0.05),与蛋白高度强正相关(P<0.01)。Taking Shanxing duck (SX), Jinyun Ma duck (JM), Shanma duck (SM), SX × JM and SM × JM as study objects, egg quality among the different laying ducks and their hybridized combinations were compared. Each strain sampled 30 green-shell eggs randomly. The result showed : all egg shape index of strains showed no significant difference and were up to the standard; shell thickness were the highest in SX x JM green shell eggs, which was significantly different from SX, SM, and SM x JM ( P 〈 0. 05 ) ; shell intensity in SX x JM and SM was the biggest and sig- nificantly different from SX (P 〈 0.05 ) ; Egg weight in SX was the highest and significantly different from other breeds ( P 〈 0. 05 ) ; albumen height in SX ~ JM was the highest and significantly different from other breeds ( P 〈 0. 05 ) ; Hough unit in JM were the highest, and significantly different from SX in which Hough unit were the lowest (P 〈 0. 05). In total, SX x JM were best in shell thickness, shell strength and albumen height, while egg weight was biggest in SX. Correlation analysis showed a very significantly positive correlation between shell thickness and shell intensity (P 〈 0. 01 ) ; and that Hough unit was negative correlated with egg weight (P 〈 0. 05 ), and very signifi- cantly positive correlated with albumen height (P 〈 0. 01 ).
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