絮凝气浮+水解酸化+CASS工艺处理柑橘加工废水  

Treatment of Orange Processing Wastewater by Coagulation & Floatation-hydrolytic Acidification-CASS Technology

作　　者：李素敏 

机构地区：[1]深圳市优美环境治理有限公司,广东深圳518000

出　　处：《广东化工》2012年第8期63-64,共2页Guangdong Chemical Industry

摘　　要：介绍了絮凝气浮+水解酸化+CASS工艺处理柑橘加工废水的工程实例。运行结果表明,工艺处理效果稳定,出水CODCr、BOD5、SS平均浓度分别为81.9 mg/L、15.6 mg/L、58.7 mg/L,出水水质达到《污水综合排放标准》(GB8978-l996)一级标准。The project case of using the combined technology of coagulation floatation-hydrolytic acidification-CASS process for orange processing wastewater treatment was introduced.The operational results prove that this system has stable treatment efficiency and the average concentration of CODCr,BOD5,SS,chromaticity in drain were 81.9 mg/L,15.6 mg/L,58.7 mg/L respectively.All quality indications of the treated water meet the first Grade Discharge Standard of integrated wastewater discharge standard（GB8978-l996）.

关 键 词：柑橘加工废水 絮凝气浮 水解酸化 循环活性污泥系统(CASS) 

分 类 号：X5[环境科学与工程—环境工程]