食用菌几种重要病害的检疫鉴别特征  

Quarantine Identification Features of Several Important Edible Fungi Diseases

作　　者：赵忠懿 陈乃中[2] 杜洪忠[2] 段胜男[2] 

机构地区：[1]河南出入境检验检疫局,河南郑州450003 [2]中国检验检疫科学研究院

出　　处：《现代农业科技》2012年第15期118-119,共2页Modern Agricultural Science and Technology

基　　金：食用菌检疫技术标准研究(2011-J-01)

摘　　要：食用菌是我国重要的出口产品,其病害可能会对食用菌的生产造成重要影响。通过调查研究,对我国食用菌栽培地区的重要食用菌病害进行了归纳,并简要介绍了其检疫鉴别特征,为指导食用菌病害检疫提供参考。Edible fungi are an important export product of China. Their diseases might have significant effects on the production of fungi. The major diseases of edible fungi in the edible fungi cultivation areas were summarized through investigation,and the quarantine identification features were briefly introduced.It aimed to provide the reference for diseases of edible fungi identification.

关 键 词：食用菌病害 病原 鉴别特征 

分 类 号：S436.461[农业科学—农业昆虫与害虫防治]