加强产学研合作 全力推进粮食丰产科技工程  

Strengthening University-Industry Cooperation and Promoting Science and Technology Project of Food Production

作　　者：郑桂茹[1] 吴金华[1] 张月辰[1] 

机构地区：[1]河北农业大学,河北保定071001

出　　处：《河北农业科学》2012年第2期103-105,108,共4页Journal of Hebei Agricultural Sciences

基　　金：国家"粮食丰产科技工程"项目(2011BAD16B08)

摘　　要：农业院校和科研单位是科技创新成果之源。为推进其科技创新成果的转化,产学研结合的呼声越来越高。随着粮食丰产科技工程项目的实施,为加速新成果、新技术的推广应用,充分发挥课题研发成果的示范带动作用,课题积极探索产学研结合模式,取得了显著的实施效果,对进一步促进河北省粮食丰产科技创新体系建设、全面提升粮食综合生产能力起到了重要的科技支撑作用。The agricultural universities and scientific research institutions are the sources of the science and technology innovation. In order to promote the transformation of science and technology innovation achievements, there is growing demand for the university-industry cooperation. With the implement of science and technology project of food production, the university-industry cooperation patterns are explored actively to popularize the new achievements and technology, and to give full play to the achievements＇ demonstration and drive functions. The significant effect is got, which plays an important scientific support role in promoting the construction of science and technology innovation system of high yield of food in Hebei Province, and improving the comprehensive productivity of food in China.

关 键 词：粮食丰产科技工程 产学研合作 成果转化 

分 类 号：S-3[农业科学]