应用水培蔬菜净化滇池富营养水体分析研究  

A Research on Purification of the Eutrophicated Water by Hydroponic Vegetables in Dianchi Lake

作　　者：李发荣[1] 余冬[1] 

机构地区：[1]昆明市环境监测中心,云南昆明650228

出　　处：《环境科学导刊》2012年第5期32-34,共3页Environmental Science Survey

摘　　要：通过对福保乡水培蔬菜示范区的进出口水体中营养物质氮、磷、COD、氨氮等指标的监测数据分析,研究水培蔬菜净化滇池富营养化水体的作用、效果、水环境的改善以及由此带来的经济和景观价值。Based on the analysis of the monitoring data of the nitrogen, phosphorus, COD and ammonia nitrogen of the inlet and outlet water in Fubao Township Hydroponic Vegetable Cultivation Demonstration Area, the research of using hydroponic vegetable to improve the water environment of the eutrophicated water in Dianchi Lake is undertaken to see its effect and results, as well as the potential economic and landscape value.

关 键 词：水培蔬菜 营养水体 水体净化 滇池 

分 类 号：X524[环境科学与工程—环境工程]