中晚熟甜樱桃新品种‘彩虹’  

A New Mid-late Ripening Cherry Cultivar‘Caihong’

作　　者：张开春[1] 张晓明[1] 闫国华[1] 周宇[1] 姜立杰[1] 

机构地区：[1]北京市农林科学院林业果树研究所,北京100093

出　　处：《园艺学报》2012年第8期1605-1606,共2页Acta Horticulturae Sinica

基　　金：公益性行业(农业)科技专项(200903019);林果种质资源创新项目(KJCX201101009)

摘　　要：‘彩虹’为中晚熟甜樱桃新品种,果实大,平均单果质量7.7g,最大果质量10.5g,可食率93%。果肉黄色,脆,汁多,可溶性固形物17.4%,风味酸甜可口。果实挂树时间长,适宜观光采摘。早果丰产性好,树体和花芽抗寒力均较强,无特殊的敏感性病虫害和逆境伤害。＇Caihong＇ is a new mid-late ripening cultivar ofPrunus avium L. It is a large-sized, red skin cherry with crisp, juicy, firm, yellow flesh. The average fruit weight is 7.7 g, and the biggest one is 10.5 g. Its good-flavor is due to medium acidity and high sweetness, average soluble solids content is 17.4%. It ripens in early June in Beijing area. It is very suitable for picking-up market due to its high production, early fruit-bearing, long stalk, and its fruits can maintain on tree for nearly 15 days. The tree is moderately vigorous, with good adaptability to chilling and freezing injuries.

关 键 词：樱桃 品种 

分 类 号：S662.5[农业科学—果树学]