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作 者:罗春花[1] 马绍斌[1] 范存欣[1] 黎永锋[1] 荆春霞[1] 陈然[1]
机构地区:[1]暨南大学医学院流行病与卫生统计学系,广东广州510632
出 处:《中华疾病控制杂志》2012年第8期661-664,共4页Chinese Journal of Disease Control & Prevention
基 金:广东省科技计划项目(2009B070300052)
摘 要:目的了解医学生早餐现况,探讨其影响因素,为学校改善医学生早餐饮食提供科学依据。方法采用自制问卷,分层整群抽取了630名医学生进行调查。结果医学生早餐知识平均得分为(8.52±2.81)分,不同性别、年级和专业早餐知识得分均不同(均有P<0.05)。仅48.1%的医学生每天吃早餐,24.4%注意早餐卫生,早餐质量优良率仅占35.7%。Logistic回归分析显示,男生、认为早餐不重要、体重自我评价偏重是医学生不能每天吃早餐的危险因素。港澳台生、认为早餐不重要、体重过低是不在8点前吃早餐的危险因素。男生、母亲初中及以下文化、早餐知识贫乏是不注意早餐卫生的危险因素。低年级、中医专业、早餐知识贫乏、认为早餐不重要是早餐质量不优良的危险因素。结论医学生早餐知识缺乏,学校应多途径加强早餐宣传教育,特别是对高危人群。Objective To study the breakfast status and explore influencing factors among medical students,then to provide scientific reference to improve their breakfast.Methods Stratified cluster sampling was used to select 630 medical students from Jinan university,and survey was conducted by self-designed breakfast questionnaire.Results The medical students’breakfast knowledge score was(8.52±2.81).Different genders,grades,majors had different scores(all P〈0.05).48.1% of medical students had breakfast every day.24.4% paid attention to the breakfast hygiene.Just 35.7% had good quality breakfast.Logistic regression analysis showed male,thinking that breakfast was not important,heavy by self-weight evaluation were risk factors of not having breakfast every day.Coming from Hong Kong,Macao and Taiwan,thinking that breakfast was not important,underweight were risk factors of having breakfast not before 8 o’clock.Male,mothers’education backgrounds were junior high school or less,poor breakfast knowledge were risk factors of not paying attention to breakfast hygiene.Junior,major in the Chinese medicine,poor breakfast knowledge,thinking breakfast not important were risk factors of having no good quality breakfast.Conclusions Most of medical students were lack of breakfast knowledge.Universities should enhance breakfast education by various forms,especially to high-risk population.
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