检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:王帅[1,2] 窦森[1] 刘艳丽[1,3] 李慧敏[1] 崔俊涛[1] 张伟[1] 王呈玉[1]
机构地区:[1]吉林农业大学资源与环境学院,吉林长春130118 [2]吉林市农业技术推广中心,吉林省吉林市132013 [3]沧州市农林科学院,河北沧州061000
出 处:《光谱学与光谱分析》2012年第9期2409-2413,共5页Spectroscopy and Spectral Analysis
基 金:国家(973计划)项目(2011CB100503);国家自然科学基金项目(40971141)资助
摘 要:应用红外光谱研究微生物对黑土添加麦秸后腐殖质结构特征变化的影响。结果表明:(1)土壤水溶性物质(WSS)的结构和官能团数量受微生物影响较大。细菌有利于提高WSS中脂肪族烷烃类物质含量,其他处理结果相反。(2)放线菌在减少土壤富里酸(FA)羟基含量的能力最强,而真菌对FA的"净生成"能力最强,其有利于提高土壤FA中羧基和碳水化合物的含量。除混合菌外,其他处理均有利于土壤FA中多糖的降解,且速率大于脂类分解。(3)除混合菌外,其他处理均有利于降低土壤胡敏酸(HA)中脂肪族烷烃类物质的数量。真菌可有效提高土壤HA的羧基含量,而细菌作用相反。微生物可消耗和利用HA中的多糖类物质,促使植物残体类腐殖质向土壤成熟腐殖质转化。The effects of different microbial communities on the structural characteristics of humus from the black soil amended with wheat straw were studied by FTIR Spectroscopy.The results indicated that(1) The structure and amount of functional groups in the water soluble substances(WSS) was tremendously influenced by the tested microorganisms,of which the amino and aryl ether was degraded rapidly in the inoculation process,and in the meantime,the content of hydroxyl groups was significantly reduced.The bacteria was helpful to increasing the amount of aliphatic hydrocarbons,while the other inoculated treatments were contrary.At the end of culture,the phenols and polysaccharides were gradually consumed,but the content of carboxyl groups had an increasing trend.(2) In the aspect of reducing hydroxyl groups of fulvic acid(FA),the role of actinomycetes was the biggest.The fungi had the biggest effect in improving the net generation of FA content.In addition,the fungi was conducive to improve the contents of carboxyl groups and carbohydrates of FA fraction.Except the mixed strains,the other treatments were all beneficial to the degradation of polysaccharide in the FA fraction,whose rate was greater than the decomposition of lipids.(3) The bacteria,actinomycetes and fungi were all helpful to reducing the amount of aliphatic hydrocarbons of HA fraction except the mixed strains.The content of carboxyl was effectively increased by fungi,but the effect of bacteria was contrary.The tested microorganisms could consume and utilize the polysaccharides of HA fraction,which could transform the humic-like fractions from plant residues into the real humus of soil.
分 类 号:S154.2[农业科学—土壤学] O433.4[农业科学—农业基础科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.28