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作 者:胡井荣
机构地区:[1]江苏兴化市产品质量监督检验所,江苏兴化225700
出 处:《江西食品工业》2012年第2期28-31,共4页Jiangxi Food Industry
摘 要:建立了QuEchERS—HPLC联用法检测蔬菜中有机磷农药多残留的方法。改进了QuEchERS前处理方法,提高回收率及结果准确性,然后运用HPLC进行分析检测,根据有机磷农药的差异,得出其最小检出限在0.02-55.75μg/kg之间,定量限0.1-189.23μg/kg,18种有机磷农药要在定量限浓度和四倍定量限浓度2个加标水平的回收率均在70-120%范围,相对标准偏差低于20%,试验表明本方法适用于蔬菜中有机磷农药的多残留检测分析。This article reported that the method of detected Organophosphorus Pesticide Residues in Vegetable Using QuEChERS-HPLC. Through improvement of the QuEchERS pretreatment methods, recovery and accuracy as been well improved, and then use HPLC analysis detection, according to the difference of organophosphorus pesticide, and obtain the minimum detection limit is between 0.02-55.75μg/kg, LOQ is between 0.1-189.23μg/kg, 18 organophosphorus pesticide in LOQ concentration and four times the concentration of LOQ two labeled level of recovery are at 70 to 120% range, the relative standard deviation less than 20%, test shows that this method is applicable to vegetables of organophosphorus pesticide residue detection more analysis.
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