大豆及大豆制品中硼砂(硼酸)本底调查  

Investigation of Borax in Soybean and Soybean Products

作　　者：李金林 刘林勇 黄丽 

机构地区：[1]南昌市食品质量卫生安全监督检验中心

出　　处：《江西食品工业》2012年第2期44-45,共2页Jiangxi Food Industry

基　　金：江西省质量技术监督局科技项目(GZJK201012)

摘　　要：本文对大豆及大豆制品中硼砂(硼酸)本底进行了调查,结果表明:大豆及大豆制品中均含有一定量的硼砂,不同地区产大豆及不同种类豆制品硼砂本底存在一定差异。大豆、酱干、豆泡、豆皮、豆腐、豆浆衣、腐竹中硼砂本底范围分别为135mg/kg～406mg/kg、3.0mg/kg～16.4mg/kg、3.7mg/kg～28.1mg/kg、2.7mg/kg～34.3mg/kg、81.1mg/kg～171mg/kg、20.1mg/kg～119mg/kg。Background survey of borax in soybean and prime soybean products were performanced in this text. The results indicated that all soybean products contain certain borax, while, the values varied with the different in planting areas of soybean and the types of soybean products. It can be knowed from the dates that the range of background of borax in soybean, smoked bean curd, deep-fried tofu, skin of beancurd, tofu, Soya-bean milk clothing, dried beancurd sticks are 135 mg/kg-406 mg/kg, 3.0 mg/kg-16.4 mg/kg, 3.7 mg/kg-28.1 mg/kg, 2.7 mg/kg-34.3 mg/kg, 81.1 mg/kg-171 mg/kg, 20.1 mg/kg-ll9 mg/kg respectively.

关 键 词：大豆 豆制品 硼砂(硼酸) 本底调查 

分 类 号：TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程]