杂鱼连续清洗称重系统的设计及应用研究  

Design and Application Research on Continuous Cleaning Weighting System for Various-Type Fish

作　　者：赵皓晖 

机构地区：[1]佛山市海天(高明)调味食品有限公司,广东佛山528511

出　　处：《机电工程技术》2012年第8期129-131,258,共4页Mechanical & Electrical Engineering Technology

摘　　要：鱼露,又名鱼酱油,是一种以鱼、虾为原料发酵而成的调味酱汁。对制作鱼露生产工艺的前处理清洗称重工序进行设计和研究。分别利用滚筒式连续清洗机对杂鱼进行连续清洗,利用脱水系统、输送带系统和自动称量输送带的联动,对清洗后的杂鱼进行间歇性的自动称量。提高自动化水平和保证食品卫生安全,为后工序提供质量的保证。Fish sauce,also known as fish soy sauce,is a flavoring sauce fermented using fish and shrimp as raw materials.This paper designs and studies the cleaning weighting working procedure at pre-processing of fish sauce production process.The dewatering system、conveying system and automatic weighting conveyor will be applied for automatic intermittent weighing to the various-type fish after continuous cleaning by roller-type continuous washing machine.The enhanced automation and guaranteed foodstuff sanitation and safety ensure premium quality for post-processing.

关 键 词：鱼露 滚筒式清洗机 振动脱水机 自动称重输送带 

分 类 号：TS254.3[轻工技术与工程—水产品加工及贮藏工程]