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机构地区:[1]School of Chemical Engineering and Technology,Tianjin University [2]National Engineering Research Center of Distillation Technology,Tianjin University
出 处:《Chinese Journal of Chemical Engineering》2012年第4期649-653,共5页中国化学工程学报(英文版)
基 金:Supported by the National Basic Research Program of China (2009CB219905);Program for Changjiang Scholars and Innovative Research Team in University (IRT0936);Innovating Fund of Tianjin University
摘 要:Laboratory-scale experiments were carried out to evaluate the influences of operational parameters on the melt crystallization efficiency for p-cresol purification.The optimal crystallization conditions were determined:dynamic pulsed aeration at 90 L·h-1 and the cooling rate of 0.6-0.8 ℃·min-1,followed by sweating at 0.2-0.3 ℃·min-1 for 40 min.Results also demonstrate that the melt crystallization efficiency is sensitive to feed concentration,which highlights this technology for separation and purification of high purity products.Laboratory-scale experiments were carried out to evaluate the influences of operational parameters on the melt crystallization efficiency for p-cresol purification. The optimal c.rystallization conditions were determined: dynamic pulsed aeration at 90 L·h-1 and the cooling rate of 0.6 0.8 ℃min^-1, followed by sweating at 0.2-0.3 ℃.min^-1 for 40 min. Results also demonstrate that the melt crystallization efficiency is sensitive to feed concentration, which highlights this technology for separation and purification of high purity products.
关 键 词:melt crystallization P-CRESOL crystal separation degree SWEATING cooling rate
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