番茄中皂苷类成分研究进展  

Research Progress on the Saponins of Tomato

作　　者：陈思呈[1,2] 李典鹏 

机构地区：[1]广西植物功能物质研究与利用重点实验室、广西植物研究所,桂林541006 [2]广西师范大学生命科学学院,桂林541004

出　　处：《天然产物研究与开发》2012年第8期1141-1146,共6页Natural Product Research and Development

摘　　要：皂苷因其在人体中具有重要的生理及药理活性一直是人们研究的热点。番茄是我们日常生活中最常食用的蔬菜,其主要活性物质除了人们熟知的番茄红素外尚含有含量并不低的水溶性番茄皂苷,目前国内有关番茄皂苷的研究报导较少。本文主要对上世纪70年代以来国外研究人员在番茄皂苷研究方面所取得的进展进行综述。Saponins have been becoming the focus of research because of their activities on physiology and pharmacology in human body. Tomato is the most commonly eaten vegetable in our daily life. In addition to the well-known main active component：lycopene,tomato also contains high content water-soluble saponius.. At present, there is few domestic re- search bout tomato saponius. This paper mainly reviews the international research progress from 1970s on tomato sapo- nius.

关 键 词：番茄 皂苷 活性 研究进展 

分 类 号：R284.1[医药卫生—中药学] R285[医药卫生—中医学]