辣椒新品种‘粤红1号’的选育及其特性研究  

Breeding and Characteristcs of a New Pepper Variety,‘Yuehong 1’

作　　者：李颖[1] 王得元[1] 王恒明[1] 徐小万[1] 

机构地区：[1]广东省农业科学院蔬菜研究所,广东广州510640

出　　处：《热带作物学报》2012年第7期1160-1163,共4页Chinese Journal of Tropical Crops

基　　金：广东省科技厅基础条件建设项目:(No.2009A060800014);现代农业产业技术体系专项资金资助(No.CARS-25-G36);广东蔬菜种质建设(No.2011B060400033);广东省科技厅公关项目(No.2010A020102001);广东省科技厅农业攻关项目(No.2011B020303001)

摘　　要：‘粤红1号’辣椒是以优良自交系1780为母本,以新加坡引进的优质红辣椒W405为父本杂交而成的鲜食红辣椒一代杂交种。该品种中迟熟,青熟果绿色,羊角形,无棱沟,果长17.7 cm,宽2.0 cm,果肉厚0.3 cm,单果重30 g,红熟果大红色,鲜艳有光泽,果面光滑,果条直,硬度好,耐贮运,辣味浓,品质佳,适宜我国南方地区种植。A new hybrid variety of red pepper with fresh fruit, Yuehong 1, was bred by crossing between 1780, a good inbred line as the female parent and W405, a hot pepper source with good quality induced from Singapore as the male parent. It is a mid-early maturing variety. The young maturing fruit was green and in the shape of a sheep horn, and was 17.7 cm in length, 2.0 cm in diameter, 0.3 cm in thickness with single fruit weigh 30 grams. When totally matured, the fruit turn brilliantly red and with a shinny, smooth surface. The fruit was straight with moderate hot taste. It had excellent hardness and quaility and good for storage and transportation. Yuehong 1 is suitable for planting in south China.

关 键 词：辣椒 新品种 粤红1号 选育 特性 

分 类 号：S436.418[农业科学—农业昆虫与害虫防治]