蜜源生物液改良红星二锅头酒品质的评价  

Evaluation of the Quality of Red Star Erguotou Improved by Miyuan Bio-liquid

作　　者：卢晟明[1] 裘璐[1] 张一[1] 梁妍[1] 杨俊 肖开致 郝小燕[1] 

机构地区：[1]贵阳医学院药学院,贵州贵阳550004 [2]贵州森川生物工程有限公司,贵州贵阳550004

出　　处：《安徽农业科学》2012年第27期13583-13585,共3页Journal of Anhui Agricultural Sciences

基　　金：贵州省科技厅工业攻关项目(黔科合GY字[2009]3053)

摘　　要：[目的]评价蜜源生物液改良后的红星二锅头酒的品质。[方法]采用容量分析法和紫外分光光度法对改良前后酒样的理化指标和卫生指标进行测定。[结果]改良后的酒样在理化指标和卫生指标方面均优于原酒样。[结论]蜜源生物液可改良红星二锅头酒的品质。[Objective] To evaluate the quality of Red Star Erguotou improved by Miyuan bio-liquid.[Method] Volumetric analysis and UV spectrophotometry were used to measure the sanitary,chemical and physical indexes of improved wine samples.[Result] The sanitary,chemical and physical indexes of Red Star Erguotou improved by Miyuan bio-liquid were all better than before.[Conclusion] Miyuan bio-liquid can improve the quality of Red Star Erguotou.

关 键 词：蜜源生物液 红星二锅头酒 品质 

分 类 号：S897[农业科学—特种经济动物饲养]