幽门弯曲菌培养特性探讨  

PRELIMINARY STUDY ON THE CULTURE CHARACTERISTICS OF CAMPYLOBACTER PYLORIDIS

作　　者：杨致邦[1] 朱旦[1] 胡志琼[1] 邹政 唐承薇[2] 皮新生 

机构地区：[1]重庆医科大学微生物学教研室 [2]重庆医科大学第一医院消化科

出　　处：《重庆医科大学学报》1990年第4期284-287,共4页Journal of Chongqing Medical University

摘　　要：本文用多种培养基分别加入血清、脱纤维血、维生素、葡萄糖、活性炭和淀粉分离培养幽门弯曲菌,并与直接镜检、脲酶试验比较。该菌在心脑血琼脂平板上生长良好,在血清琼脂、普通血琼脂、空弯血琼脂上几乎不生长。加入活性炭和淀粉能提高检出率。加入维生素K_1和葡萄糖能显著提高检出率,菌落明显增多。In the experiments, various media were used to isolate Campylobacter Pyloridis. Onto every medium serum, blood, vitamin, glucose, charcoal and starch were added separately. The results were compared with direct Gram's stain method and urease test. Better growth was obtained on the brain-heart blood agar; almost no. growth occured on the serum agar, normal blood agar and C. jejuni agar. The positive rate was increased after charcoal and starch were added. The positive rate was significantly increased after vitamin and glucose were added. The colonies were increased significantly. It was similar with the results of the direct Gram's stain method

关 键 词：幽门弯曲菌 心脑血琼脂 

分 类 号：R379.6[医药卫生—病原生物学]