AA鸡胸肌和腿肌中水分含量的差异研究  

Study on the Differences of Water Content between Breast Muscle and Leg Muscle of AA Chicken

作　　者：刘艳 张跟喜[2] 

机构地区：[1]江苏省扬州市江都区畜牧兽医站,江苏扬州225009 [2]扬州大学动物科学与技术学院,江苏扬州225009

出　　处：《畜牧与饲料科学》2012年第8期14-15,共2页Animal Husbandry and Feed Science

摘　　要：为了比较AA鸡胸肌和腿肌中水分含量的差异,选取来自江苏省东台市和宿迁市的49日龄AA鸡进行屠宰,测定其胸肌和腿肌中的水分含量。结果表明,2种来源的AA鸡胸肌中的含水量分别为73.70%和73.98%,腿肌中的含水量分别为75.44%和74.56%;2种来源的AA鸡腿肌中的水分含量都极显著地高于胸肌(P<0.01)。研究结果为AA鸡肉品质标准的制定以及肉品质的改善提供了基础数据。In order to compare the differences of water content between breast muscle and leg muscle of AA chicken, 49-day-old AA chicken from Dongtai City and Suqian City of Jiangsu Province were slaughtered to determine the water content in its breast muscle and leg muscle. The results showed that the water content in breast muscle of AA chicken from two sources was 73.70% and 73.98% respectively. Water content in leg muscle of AA chicken from two sources was 75.44% and 74.56% respectively. The water content in leg muscle of AA chicken from two sources was extremely significantly higher than that in breast muscle （P〈0.01）. These results could provide basic data for establishing the standards of the meat quality and improving the meat quality in the AA chicken.

关 键 词：AA鸡 肌肉 水分含量 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]