柑橘果品营养学研究现状  

Current Status of the Study in Citrus Nutriology

作　　者：丁晓波[1] 张华[1] 刘世尧[1] 廖益均[1] 周志钦[1,2] 

机构地区：[1]西南大学园艺园林学院,重庆400716 [2]南方山地园艺学教育部重点实验室,重庆400715

出　　处：《园艺学报》2012年第9期1687-1702,共16页Acta Horticulturae Sinica

基　　金：国家自然科学基金项目(31171930)

摘　　要：系统介绍了柑橘果实营养和生物活性物质的种类、含量与分布,总结了柑橘果实主要营养和生物活性物质的代谢与遗传和环境调控的研究现状,综合报道了目前柑橘果实营养和生物活性物质利用情况,建议了柑橘果品营养学未来的研究方向或重要的研究领域,旨在为优质、高效、营养、健康的柑橘果品生产与科学利用提供信息。In this paper, the types, concentration and distribution of nutritive and bioactive compounds of citrus fruits were introduced; Their metabolism, genetic and environmental regulation studies were reviewed; The current utilization of citrus nutritive and bioactive components were fully summarized. Finally, the future key research fields of citrus nutriology were suggested, in an attempt to provide new information for the scientific use of citrus products and their high quality, high efficiency, nutritional and healthy production.

关 键 词：柑橘 营养物质 生物活性物质 果品营养学 

分 类 号：S666[农业科学—果树学]