硫酸盐法蒸煮产生臭气的原因及治理技术  

The reason to produce odor and its control technology in kraft process

作　　者：周海东 

机构地区：[1]泰格林纸集团技术中心,湖南岳阳414002

出　　处：《中华纸业》2012年第18期56-59,共4页China Pulp & Paper Industry

摘　　要：硫酸盐法制浆过程产生的挥发性硫化物气体排入大气形成难闻的臭味,随着环保意识的增强,制浆臭气污染环境的问题已引起人们普遍关注。本文主要讨论硫酸盐法制浆蒸煮过程产生臭气的原因、相关改造方案和除臭治理措施。The odor is produced due to the gas of volatile sulfur compounds emitted to the atmosphere in the kraft pulping process. This will result in the pollution of the environment, which has been much concerned. The reason to produce odor, relative transformation project and the odor controlling measures were introduced in this paper.

关 键 词：硫酸盐制浆 蒸煮臭气 除臭改造 治理技术 

分 类 号：X793[环境科学与工程—环境工程] TS743.12[轻工技术与工程—制浆造纸工程]