四味中药在方剂中作用的思考  

Exploration for Effects of Four Traditional Chinese Medicine in Formulae

作　　者：王玉凤[1] 李凤[1] 赵军[1] 

机构地区：[1]安徽中医学院中医临床学院,安徽合肥230038

出　　处：《辽宁中医药大学学报》2012年第10期110-111,共2页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：国家教育部第一批特色专业建设项目(TS2253);安徽省教育厅人才培养模式创新实验区建设项目(13)

摘　　要：作者在讲授《中药学》课程时发现,有多味中药在由邓中甲主编的新世纪全国高等中医药院校规划教材《方剂学》及其它版本的《方剂学》教材的一些方剂中的作用解释有些欠妥,现列出四味中药:五味子、桔梗、当归、白芍,望与君共同探讨其在方剂中的作用。As the course of science of Chinese materia medica was taught by author, it was discovered that explanations for effects of some traditional Chinese rnedicine in formulae edited by DENG Zhongjia and other editions of its teaching material were improper. Taking four medicine （ Fruetus schisandrae Chinensis, Radix platyeodonis, Radix angelicae sinensis and Radix paeoniae alba ） as examples, the author hopes to discuss their effects on the pharmacology of traditional Chinese formulae.

关 键 词：五味子 桔梗 当归 白芍 

分 类 号：R289[医药卫生—方剂学]