糖尿病中医食疗概述及进展  

Overview and Research Progress of Traditional Chinese Medicine Dietary Therapy in Treating Diabetes Mellitus

作　　者：邓岚[1] 王宜[1] 金川 甄仲[1] 胡东鹏[1] 

机构地区：[1]中国中医科学院广安门医院,北京100053 [2]天津市滨海新区大港医院,天津300270

出　　处：《辽宁中医药大学学报》2012年第10期115-116,共2页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：中央保健科研课题(347)

摘　　要：中医糖尿病食疗理论认识源远流长,积累了丰富经验。文章对糖尿病中医食疗的起源发展及当代研究进行系统回顾分析,表明糖尿病中医食疗具备一定优势,值得进一步研究与挖掘。There is a long history of using Traditional Chinese medicine （TCM）dietary therapy in treating diabetes mellitus in ancient China, therefore, abundant experience has been accumulated. This article discusses the TCM dietary theory and its achievements in treatment of diabetes. It also demonstrated that TCM dietary theory has many advantages in the treatment of diabetes, and deserved study further and deeply.

关 键 词：糖尿病 中医食疗 进展 

分 类 号：R587.1[医药卫生—内分泌]