越冬栽培与冬贮‘潍县青’萝卜的品质比较  

Comparison of Radish ‘Weixianqing’ Quality Between Overwintering Cultivation and Storage

作　　者：张美霞[1] 林多[1] 

机构地区：[1]青岛农业大学园林园艺学院,山东青岛266109

出　　处：《北方园艺》2012年第19期30-31,共2页Northern Horticulture

基　　金：山东省现代农业产业技术体系资助项目(621140);山东省农业重大应用技术创新资助项目(6210y5)

摘　　要：为供应早春市场,在山东地区比较了利用不加温日光温室冬季生产的与贮藏的‘潍县青’萝卜肉质根品质。结果表明:温室栽培萝卜的含水量、维生素C含量、可溶性蛋白含量及淀粉酶活性显著高于贮藏的萝卜,且其根长大于30cm的‘潍县青’萝卜营养和风味品质较好;利用不加温日光温室冬季生产‘潍县青’萝卜供应早春市场是可行的,其皮色鲜绿、肉质脆嫩、适口性强,商品性较好,经济效益高。The quality between overwintering cultivation in plastic greenhouse without heating and storage of radish ‘Weixianqing’were investigated in this paper.The results showed that the contents of water,vitamin C,soluble protein,amylase activity of ‘Weixianqing’cultivated in greenhouse were significantly higher than storage.Nutrition and flavor quality of radish,edible root length more than 30cm was better.It was feasible that cultivation radish in greenhouse during winter.From this cultivation,the radish supplied early spring market was succulent,palatable,with bright green skin color,and with good economic returns.

关 键 词：'潍县青’萝卜 品质 温室栽培 贮藏 

分 类 号：S631.1[农业科学—蔬菜学]