北京市蔬菜“最后一公里”问题的实证研究  

Positive Research on "Last Mile" Problem of Vegetables in Beijing

作　　者：刘达[1] 庞毅[1] 

机构地区：[1]北京工商大学商学院,北京100048

出　　处：《北京工商大学学报（社会科学版）》2012年第4期44-50,共7页JOURNAL OF BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY:SOCIAL SCIENCES

基　　金：北京市教育委员会北京批发研究基地项目(PFJD--2012--02)

摘　　要：通过对北京市2011年一些典型的蔬菜批发市场和零售终端进行的调研数据分析,认为:蔬菜批发价格与其批量密切相关,不宜简单地讨论北京市蔬菜批零差价过大问题;北京市蔬菜零售终端价格的高低与"最后一公里"流通环节的多少无关,而与蔬菜零售终端的类型相关;市场租金也不是影响蔬菜加价的主要因素;将蔬菜的包装物记入蔬菜价格的计价方式,直接抬高了蔬菜二级批发商的加价幅度,导致了北京市蔬菜的"最后一公里"问题;北京市二级蔬菜批发商和农贸市场蔬菜零售商的收益处于合理范围内,不存在超额利润。Through the investigation and research conducted in some of typical vegetable wholesale markets and retail termi- nals in Beijing in 2011, the data analysis shows that the wholesale price of vegetables is closely related to the wholesale quantity and it is inappropriate to simply discuss the issue of excessive wholesale-retail price spread for vegetables ; the retail price of vege- tables in Beijing has nothing to do with the number of circulation links of the ＂Last Mile＂, but has something to do with the type of retail terminals, and market rent is not a principal factor for price increase ; the pricing method to take the package into account has directly forced up the price rise of secondary wholesalers, which causes the ＂Last Mile＂ problem for vegetables in Beijing; both secondary wholesalers and retailers in farmer＇s market earn their profits within a reasonable range, with no abnormal profits.

关 键 词：“最后一公里” 批零差率 蔬菜价格 

分 类 号：F323.7[经济管理—产业经济]